PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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33.8 liter(s)Boil size
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20 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
63 C | 30 min |
72 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 3 kg 38% | 81 % | 8 |
Grain | Weyermann - Munich Malt type 1 | 1.35 kg 17.1% | 82 % | 17.7 |
Grain | Weyermann - Pale Wheat Malt | 1.25 kg 15.8% | 85 % | 5 |
Grain | Weyermann - Pilsner Malt | 1 kg 12.7% | 81 % | 5 |
Grain | Weyermann - Caramunich Typ II | 0.5 kg 6.3% | 73 % | 124 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 2.5% | 70 % | 1024 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 2.5% | 74 % | 788 |
Grain | Special B Malt | 0.2 kg 2.5% | 65.2 % | 315 |
Adjunct | Millet Flakes | 0.2 kg 2.5% | --- % | 3.4 |
Płatki Jaglane. | ||||
Sum | 7.9 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8.7 % |
Boil | Lomik | 20 g | 40 min | 6.2 % |
Boil | Lomik | 30 g | 10 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Diamond | Lager | Dry | 20 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sliwka | 250 g | Boil | 20 min |
Notes
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Słód Special B i ciemne słody dodawać na ostatnią przerwę.
Dec 24, 2018, 4:30 PM