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MIŚ

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
75 C 10 min

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Fermentables

22.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 80 % 4
Grain Monachijski 1 kg 80 % 20
Grain Płatki owsiane 1 kg 80 % 2
Grain Wiedeński 1 kg 80 % 7
Grain Carafa II specjal 0.5 kg 70 % 811
Grain Caraaroma 0.5 kg 75 % 256
Grain Jęczmień palony 0.2 kg 55 % 1000
Sugar Melasa trzcinowa 0.45 kg 78 % 160
Sum 9.65 kg

Hops

80 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11.9 %
Boil Iunga 50 g 30 min 11.9 %
Boil Iunga 50 g 5 min 11.9 %
Boil East Kent Goldings 50 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 - Irlandzkie ciemności Ale Liquid 200 ml Fermentum Mobile

Notes

  • Pierwsza wersja przepisu
    Feb 20, 2015, 9:47 AM

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