PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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13.9 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 38 min |
67 C | 25 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Melanoiden Malt | 0.737 kg 19.5% | 80 % | 40 |
Grain | Biscuit Malt | 0.427 kg 11.3% | 79 % | 50 |
Grain | Strzegom Pilzneński | 0.208 kg 5.5% | 80 % | 4 |
Grain | Pszeniczny | 0.783 kg 20.7% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.66 kg 17.5% | 75 % | 30 |
Grain | Strzegom Karmel 150 | 0.375 kg 9.9% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.587 kg 15.5% | 70 % | 299 |
Sum | 3.777 kg |
Hops
Bitterness ratio 1.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 57 min | 10 % |
Boil | Lublin (Lubelski) | 24 g | 22 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Slant | 0.3 ml | fermentis |