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Miodziak

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 28% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 5.6% 75 % 200
Grain Strzegom Monachijski typ II 1 kg 18.7% 79 % 22
Grain Castle Cafe 0.3 kg 5.6% 75.5 % 250
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.25 kg 42.1% 70 % 40
Sum 5.35 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Zula 75 g 5 min 8.3 %
Aroma (end of boil) Oktawia 75 g 5 min 7.1 %
Aroma (end of boil) Iunga 75 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor Cytryna i zest 200 g Primary ---

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