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Miodowe burton

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  • 25.7
    Gravity BLG
  • 26
    IBU
  • 12.1 %
    ABV
  • 31.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • GetHigh
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
70 C 15 min
72 C 15 min

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Fermentables

25.7 BLG
12.1% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 27.6% 81 % 4
Grain Monachijski 0.1 kg 2.3% 80 % 16
Grain Strzegom Wiedeński 0.1 kg 2.3% 79 % 10
Grain Żytni 0.2 kg 4.6% 85 % 8
Grain Pszeniczny 0.2 kg 4.6% 85 % 4
Adjunct Miód Gryczany (Buckwheat Honey) 2.1 kg 48.3% 70 % 40
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.4% 68 % 1200
Grain płatki żytnie 0.2 kg 4.6% 80 % 8
Grain Strzegom Bursztynowy 0.1 kg 2.3% 70 % 49
Sum 4.35 kg

Hops

26 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
miodowe Wine Dry 10 g ---

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