PL | EN

  1. Dashboard
  2. Public recipes
  3. Miodowe

Miodowe

0
  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • jaskier121
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 5 min
72 C 55 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 39.2% 81 % 4
Grain Weyermann Caramunich 3 0.2 kg 3.9% 76 % 150
Grain Abbey Malt Weyermann 0.4 kg 7.8% 75 % 45
Grain Płatki owsiane 0.2 kg 3.9% 85 % 3
Adjunct Miód Gryczany (Buckwheat Honey) 2 kg 39.2% 70 % 40
Adjunct łuska gryczana 0.3 kg 5.9% 1 % ---
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Fuggles 15 g 10 min 4.5 %
Boil Styrian Golding 15 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other ksylitol 250 g Bottling ---

Discussion