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miodowe

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  • 13.1
    Gravity BLG
  • 20
    IBU
  • 5.3 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • palpi PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 32.3% 80 % 4
Grain Abbey Malt Weyermann 0.5 kg 8.1% 75 % 45
Grain Karmelowy Jasny 30EBC 0.5 kg 8.1% 75 % 30
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.2 kg 19.4% 70 % 40
Grain Monachijski 2 kg 32.3% 80 % 16
Sum 6.2 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) aromat 20 g 20 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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