PL | EN

  1. Dashboard
  2. Public recipes
  3. miodo

miodo

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

19.1 BLG
8.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Liquid Extract Honey 5 kg 100% 75 % 2
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 30 min 10 %
Whirlpool Sybilla 20 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 500 ml Fermentis

Discussion