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Miód trójniak panieński

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

33.5 BLG
17.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Liquid Extract Honey 2.8 kg 100% 80 % 2
Sum 2.8 kg

Yeasts

Name Type Form Amount Laboratory
ZAMOJSCY - JOHANNISBERG M/35 Wine Dry 5 g ---

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