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miód pitny

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  • 31.6
    Gravity BLG
  • ---
    IBU
  • 16 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ravage
    Brewer
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Batch size

  • 600 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 759 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

31.6 BLG
16% ABV
26.1 SRM
Type Name Amount Yield EBC
Sugar Miód Gryczany (Buckwheat Honey) 345 kg 100% 70 % 40
Sum 345 kg

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