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Miód pitny

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume
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Fermentables

25.7 BLG
12.1% ABV
22.4 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Gryczany (Buckwheat Honey) 4 kg 100% 70 % 40
Sum 4 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove jack's m05 mead Ale Dry 11 g mangrove

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