PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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16.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 50% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 25% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 12.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 12.5% | 85 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Amarillo | 50 g | 30 min | 9.5 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Dry Hop | Idaho | 50 g | 3 day(s) | 13 % |