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Mint Chocolate Stout PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 2.8 kg 53.3% 80 % 7
Grain Pilsner Malz Best 0.2 kg 3.8% 81 % 3
Grain Carafa II 0.3 kg 5.7% 70 % 1100
Grain Carafa III 0.1 kg 1.9% 70 % 1300
Grain Pale Chocolate 0.1 kg 1.9% 71 % 500
Grain Black Barley (Roast Barley) 0.1 kg 1.9% 55 % 985
Grain Weyermann - Carawheat 0.45 kg 8.6% 77 % 97
Grain Cara-Pils/Dextrine 0.2 kg 3.8% 72 % 4
Grain płatki jęczmienne 0.5 kg 9.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 5.7% 76.1 % 0
Sugar Muscovado 0.2 kg 3.8% --- % ---
Sum 5.25 kg

Hops

43 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 45 min 16.5 %
Boil Marynka 20 g 45 min 9.5 %
Boil Fuggles 15 g 5 min 5.9 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Mięta pieprzowa 30 g Boil 1 min
Na flameout
Herb Mięta pieprzowa 10 g Secondary 3 day(s)

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