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Milord EPA

0
  • 16.1
    Gravity BLG
  • 43
    IBU
  • 6.8 %
    ABV
  • 15.8
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 10 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 77.1% 80 % 6
Grain Karmelowy Czerwony 0.5 kg 7% 75 % 50
Grain Monachijski 0.5 kg 7% 80 % 16
Grain Carared 0.25 kg 3.5% 75 % 39
Grain Caramel/Crystal Malt - 30L 0.25 kg 3.5% 75 % 59
Grain Jęczmień palony 0.13 kg 1.8% 55 % 985
Sum 7.13 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Fuggles 50 g 5 min 4.5 %
Boil East Kent Goldings 50 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
FM704 Ale Slant 200 ml Fermentum Mobile

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