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milky way

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.5 kg 71.4% 83 % 6
Grain Simpsons - Crystal Rye 0.25 kg 7.1% 73 % 177
Grain Simpsons - Roasted Barley 0.25 kg 7.1% 70 % 1084
Sugar Milk Sugar (Lactose) 0.5 kg 14.3% 76.1 % 0
Sum 3.5 kg

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor suszone śliwki 500 g Secondary 7 day(s)

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