PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
74 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 5 kg 67.6% | 80 % | 16 |
Grain | Strzegom Karmel 300 | 1 kg 13.5% | 70 % | 299 |
Grain | Strzegom Czekoladowy jasny | 1 kg 13.5% | 68 % | 400 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 5.4% | 76.1 % | 0 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 700 g | Boil | 5 min |
Spice | Kawa | 400 g | Boil | 3 min |
Notes
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Dolicz do dziennika podniesienie gestosci przez laktoze i srm od kawy
Aug 15, 2017, 8:54 PM