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Milkszwejk ip

0
  • 16.4
    Gravity BLG
  • 36
    IBU
  • 6.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • RiiV
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 45.5% 81 % 4
Grain Płatki owsiane 0.3 kg 9.1% 85 % 3
Grain Pszeniczny 1 kg 30.3% 85 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 15.2% 76.1 % 0
Sum 3.3 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Aroma (end of boil) Citra 10 g 20 min 12 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Boil Mosaic 2.5 g 40 min 10 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Mango pulpa 1000 g Primary 5 day(s)
Flavor Truskawki 500 g Primary 5 day(s)

Notes

  • Zmienić trzeba drożdże na płytko odfermentujace, i zastanowić się generalnie nad tym piwem
    Jul 10, 2017, 2:29 PM

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