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Milksweet Stout

0
  • 14.3
    Gravity BLG
  • 25
    IBU
  • 5.9 %
    ABV
  • 26.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • kokos
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 48% 79 % 6
Grain Płatki owsiane 0.65 kg 10.4% 85 % 3
Grain Monachijski 1 kg 16% 80 % 16
Grain Strzegom Czekoladowy jasny 0.15 kg 2.4% 68 % 400
Grain Carafa II 0.15 kg 2.4% 70 % 812
Grain Carafa III 0.15 kg 2.4% 70 % 1034
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Grain Weyermann Specjal W 0.2 kg 3.2% 68 % 300
Sugar Milk Sugar (Lactose) 0.5 kg 8% 76.1 % 0
Sum 6.25 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 7.1 %
Boil Marynka 10 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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