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MilkstoutLaktacyjny

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  • 13.6
    Gravity BLG
  • 35
    IBU
  • 5.6 %
    ABV
  • 39.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Linq
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.3 kg 47.3% 80 % 6
Grain Pszeniczny 0.5 kg 7.2% 85 % 5
Grain Pilzneński 2 kg 28.7% 81 % 4
Grain Carafa 0.48 kg 6.9% 70 % 1150
Grain Jęczmień palony 0.5 kg 7.2% 55 % 1000
Grain Płatki owsiane 0.2 kg 2.9% 85 % 3
Sum 6.98 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz 30 g 30 min 2.93 %
Boil Magnat 25 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 750 g Primary 4 day(s)

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