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MilkStout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 30 min
67 C 90 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Caramunich® typ I 0.3 kg 5.1% 73 % 80
Grain Cafe 500 EBC 0.2 kg 3.4% 75.5 % 480
Grain Fawcett - Pale Chocolate 0.2 kg 3.4% 71 % 1200
Grain Carafa Specjal 0.2 kg 3.4% 65 % 1000
Sum 5.9 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 40 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 0.75 g Boil 15 min

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