PL | EN
milkshake summer kveik sour al...
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11.2Gravity BLG
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11IBU
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4.5 %ABV
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2.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/3fbe2338ea825a3968a3fcb8be0a3a4d.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 1.7 kg 39.5% | 80 % | 4 |
Grain | Pszeniczny | 1.3 kg 30.2% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.4 kg 9.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 9.3% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 11.6% | 76.1 % | 0 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 7 g | 60 min | 15.5 % |
Boil | Sabro | 50 g | 0 min | 15.5 % |
Boil | WAI-ITI | 50 g | 0 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Liquid | 50 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
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Other | łuska ryżowa | 250 g | Mash | 10 min |
Notes
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Kettle sour, sanprobi ibs 20 kaps., 48h.
May 7, 2019, 12:54 PM