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milkshake summer kveik sour al...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 39.5% 80 % 4
Grain Pszeniczny 1.3 kg 30.2% 85 % 4
Grain Płatki pszeniczne 0.4 kg 9.3% 85 % 3
Grain Płatki owsiane 0.4 kg 9.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 11.6% 76.1 % 0
Sum 4.3 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7 g 60 min 15.5 %
Boil Sabro 50 g 0 min 15.5 %
Boil WAI-ITI 50 g 0 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash 10 min

Notes

  • Kettle sour, sanprobi ibs 20 kaps., 48h.
    May 7, 2019, 12:54 PM

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