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Milkshake Pszenica z Czereśnią

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
67 C 30 min
72 C 45 min

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Fermentables

19.8 BLG
8.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 35.7% 85 % 4
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Monachijski 0.5 kg 7.1% 80 % 16
Sugar laktoza 1 kg 14.3% --- % ---
Sum 7 kg

Hops

10 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6.8 %
Boil Cascade 10 g 30 min 6.8 %
Aroma (end of boil) Cascade 10 g 2 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 10 min
Flavor Czereśnie 3000 g Primary 18 day(s)

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