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Milkshake NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
100 C 1 min
70 C 1 min
66 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 54.8% 85 % 7
Grain Weyermann - Spelt Malt 1 kg 13.7% 81 % 6
Grain Viking Wheat Malt 1 kg 13.7% 83 % 5
Grain Płatki pszeniczne 0.5 kg 6.8% 85 % 3
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 4.1% 76.1 % 0
Sum 7.3 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 1 min 13.1 %
Boil Galaxy 10 g 20 min 15 %
Boil Waimea 20 g 15 min 17 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Dry Hop Equinox 55 g 13 day(s) 13.1 %
Dry Hop Waimea 40 g 7 day(s) 17 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Notes

  • Laktoza na 15 min przed końcem gotowania.
    Jan 27, 2018, 12:31 PM

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