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milkshake NE IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 26.3% 80 % 4
Grain Strzegom Pale Ale 2 kg 52.6% 79 % 6
Grain Słód pszeniczny Bestmalz 0.6 kg 15.8% 82 % 5
Grain Abbey Malt Weyermann 0.2 kg 5.3% 75 % 45
Sum 3.8 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 15 g 5 min 13.8 %
Aroma (end of boil) Citra 20 g 10 min 13.8 %
Whirlpool Mosaic 15 g 5 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
london fog Ale Liquid 30 ml white labs

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