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milkshake mango neipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 4.5 kg 56.3% 79 % 4
Grain Briess - Caracrystal Wheat Malt 1.5 kg 18.8% 78 % 108
Sugar Milk Sugar (Lactose) 0.5 kg 6.3% 76.1 % 0
Grain Oats, Flaked 1.5 kg 18.8% 80 % 2
Sum 8 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Apollo 5 g 30 min 17 %
Aroma (end of boil) Ahtanum 20 g 15 min 5 %
Aroma (end of boil) Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Whirlpool Mosaic 30 g 1 min 10 %
Dry Hop Ahtanum 20 g 7 day(s) 5 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 11.5 g AB Mauri

Extras

Type Name Amount Use for Time
Water Agent gypsum 3 g Mash 60 min
Flavor mango puree 2700 g Secondary 4 day(s)

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