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MilkShake Mango IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
66 C 40 min
72 C 40 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Płatki pszeniczne 0.8 kg 14.3% 85 % 3
Grain Płatki owsiane 0.8 kg 14.3% 85 % 3
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 50 min 10 %
Aroma (end of boil) Equinox 50 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 500 ml Gozdawa

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Flavor Purre Mango 1000 g Secondary 5 day(s)

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