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Milkshake Mango IPA 2025 v.2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.7 kg 66.2% 82 % 4
Grain Płatki owsiane 2 kg 28.2% 60 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 5.6% 76.1 % 0
Sum 7.1 kg

Hops

39 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 45 min 14 %
Aroma (end of boil) Ekuanot 20 g 5 min 14 %
Dry Hop Nectaron 100 g 3 day(s) 10.5 %
Dry Hop Motueka 100 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor mango 900 g Secondary 3 day(s)

Notes

  • Woda RO:kran 1:1
    32,5L -> kwas mlekowy 3 ml
    Apr 15, 2025, 2:53 PM

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