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Milkshake Mango IPA 2022 13L

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 65.8% 82 % 4
Grain Viking Wheat Malt 0.5 kg 13.2% 83 % 5
Grain Płatki owsiane 0.4 kg 10.5% 60 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 10.5% 76.1 % 0
Sum 3.8 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 9.4 %
Dry Hop Nelson Sauvin 65 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor mango puree 900 g Primary 5 day(s)

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