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Milkshake Mango IPA

0
  • 15.2
    Gravity BLG
  • 60
    IBU
  • 6.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • antecki
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10.4 %
Boil Ekuanot 20 g 10 min 16.1 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Aroma (end of boil) Ekuanot 10 g 0 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 20 min
Flavor Pulpa z mango 850 g Secondary 4 day(s)

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