PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 10 min |
76 C | 5 min |
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Brewlog is empty
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MILKSHAKE MANGO IPA
Misiek30 created 1557 days ago -
MILKSHAKE MANGO IPA
senegall created 1558 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4.5 kg 69.2% | 81 % | 5 |
Grain | Castle Malting owsiany | 1 kg 15.4% | 85 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Grain | płatki jęczmienne | 0.5 kg 7.7% | 60 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Equinox | 50 g | 10 min | 13.1 % |
Dry Hop | Mosaic | 50 g | 18 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Mango | 1500 g | Primary | 18 day(s) |
Flavor | Laktoza | 500 g | Boil | 10 min |
Flavor | zest z pomarańczy | 200 g | Primary | 18 day(s) |