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Milkshake Mango IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min

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Fermentables

18.4 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.8% 80 % 5
Grain Płatki owsiane 0.8 kg 10.5% 85 % 3
Grain Płatki pszeniczne 0.8 kg 10.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.8 kg 10.5% 76.1 % 0
Adjunct Łuska ryżowa 0.2 kg 2.6% --- % ---
Sum 7.6 kg

Hops

52 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 60 g 15 min 9.5 %
Aroma (end of boil) Mosaic 45 g 10 min 10 %
Aroma (end of boil) Citra 45 g 10 min 12 %
Dry Hop Citra 45 g 3 day(s) 12 %
Dry Hop Mosaic 45 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1500 g Secondary 5 day(s)

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