PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 66.7% | 80 % | 5 |
Grain | Płatki pszeniczne | 1 kg 13.3% | 60 % | 3 |
Grain | Płatki owsiane | 1 kg 13.3% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 6.7% | 76.1 % | 0 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 15 min | 11.9 % |
Boil | Zula | 10 g | 15 min | 10.6 % |
Aroma (end of boil) | Zula | 20 g | 0 min | 10.6 % |
Aroma (end of boil) | Hallertau Blanc | 25 g | 0 min | 9.8 % |
Dry Hop | Mosaic | 45 g | 3 day(s) | 11.9 % |
Dry Hop | Hallertau Blanc | 25 g | 3 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa mango | 1000 g | Primary | 3 day(s) |