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MilkShake Mandarina Bavaria Wh...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 4
Grain Pilzneński 2 kg 28.6% 81 % 4
Sum 7 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus Goryczkowy 20 g 60 min 13 %
Aroma (end of boil) Mandarina Bavaria 100 g 10 min 10 %
Dry Hop Mandarina Bavaria 100 g 4 day(s) 10 %
Dry Hop Mandarina Bavaria 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM10 Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Other Płatki ryżowe 500 g Boil 60 min

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