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Milkshake IPA z mango Doroty C...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64.5% 80 % 4
Grain Płatki pszeniczne 1 kg 16.1% 85 % 3
Grain Płatki owsiane 0.6 kg 9.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 9.7% 76.1 % 0
Sum 6.2 kg

Hops

12 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 50 g 5 min 13.1 %
Dry Hop Mosaic 60 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1200 g Primary 5 day(s)

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