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Milkshake ipa mango

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 65.6% 80 % 5
Grain Płatki owsiane 0.4 kg 13.1% 85 % 3
Grain Płatki pszeniczne 0.4 kg 13.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 8.2% 76.1 % 0
DODAĆ PO 50MIN GOTOWANIA
Sum 3.05 kg

Hops

6 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 10 min 10 %
Aroma (end of boil) Ekuanot 25 g 1 min 12.8 %
dodać chmiel EKUANOT i wyłączyć palnik.
Dry Hop Mosaic 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor puree z mango 0.5 g Secondary 3 day(s)

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