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Milkshake IPA ~~KB~~

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 0 min
  • Brewlog is empty

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.5 kg 10.2% 75 % 30
Sugar Milk Sugar (Lactose) 0.4 kg 8.2% 76.1 % 0
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced


Use for Name Amount Time Alpha acid
Boil Amarillo 17 g 60 min 9.5 %
Whirlpool Mosaic 15 g 15 min 10 %
Aroma (end of boil) Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Strawberry 2000 g Secondary 7 day(s)
Spice Wanilia 2 g Secondary 7 day(s)

Notes

  • Laktoza dodana na 10 min przed końcem gotowania
    Fermentacja burzliwa w 23 stopniach - 7 dni
    Owoce zadane na fermentację cichą,
    Fermentacja cicha w 23 stopniach - 10 dni
    Rozlew z dodatkiem 2g cukru na butelkę.
    Mar 16, 2018, 5:33 PM