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MilkShake IPA

0
  • 12.1
    Gravity BLG
  • 40
    IBU
  • 4.9 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • karolus
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
76 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 34.5% 80 % 5
Grain Viking Wheat Malt 0.1 kg 3.4% 83 % 5
Grain Viking Malt - cookie 0.35 kg 12.1% 72 % 25
Grain Viking Malt - golden ale 1 kg 34.5% 75 % 12
Grain Viking Malt - caramel sweet 0.1 kg 3.4% 73 % 62
Grain Oats, Flaked 0.1 kg 3.4% 80 % 2
Sugar Milk Sugar (Lactose) 0.25 kg 8.6% 76.1 % 0
Sum 2.9 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 12.5 g 60 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g --- 15.5 %
Dry Hop Chinook 25 g --- 13 %
Boil Lublin (Lubelski) 12.5 g 10 min 4 %
Boil Kent Goldings 12.5 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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