PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 57.1% | 79 % | 6 |
Grain | zakwaszający | 0.25 kg 4.8% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1.5 kg 28.6% | 79 % | 10 |
Grain | Płatki owsiane | 0.5 kg 9.5% | 85 % | 3 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | olicana | 15 g | 15 min | 6.9 % |
Boil | Perle | 30 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | laktoza | 400 g | Boil | 20 min |
Flavor | wiórki kokosowe | 200 g | Secondary | 7 day(s) |
Flavor | pieczony ananas | 200 g | Secondary | 7 day(s) |