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Milkshake India Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 1.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

4.3 BLG
1.6% ABV
1.7 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt - Viking Malt 1 kg 50% 80 % 5
Grain Płatki owsiane 1 kg 50% 85 % 3
Sum 2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Mosaic 1 g 1 min 10 %
Boil Citra 1 g 1 min 12 %
Boil Equinox 1 g 1 min 13.1 %
Boil Chinook 1 g 1 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1 g Safale

Extras

Type Name Amount Use for Time
Flavor sok brzoskwiniowy nfc 1 g Boil 1 min

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