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MILKSHAKE ALE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.1% 80 % 5
Grain Płatki owsiane 1.2 kg 18.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.85 kg 13% 76.1 % 0
Sum 6.55 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil El Dorado 2 g 10 min 15 %
Boil Cashmere 8 g 10 min 6.7 %
Whirlpool Citra 100 g 0 min 12 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1 g Boil 10 min
Water Agent Chlorek Wapnia 3 g Mash 70 min
Water Agent Gips Piwowarski 3 g Mash 70 min

Notes

  • W 4 dniu burzliwej dodane 2.25 kg mrozonych truskawek i 1 kg mrozonych wisni.
    Mar 24, 2019, 11:09 PM

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