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Milkshake AIPA

0
  • 14.7
    Gravity BLG
  • 35
    IBU
  • 6.1 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • dzdzc
    Brewer
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.64 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 51 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 38.5% 85 % 7
Grain Weyermann - Pilsner Malt 5 kg 38.5% 81 % 5
Grain Weyermann - Carared 1 kg 7.7% 75 % 45
Sugar Cukier 1 kg 7.7% --- % ---
Sugar Milk Sugar (Lactose) 1 kg 7.7% 76.1 % 0
Sum 13 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Cascade 100 g 10 min 6 %
Dry Hop Mosaic 100 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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