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Milkshake

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.6% 80 % 5
Grain Viking Wheat Malt 1 kg 16.5% 83 % 5
Grain Płatki owsiane 1.25 kg 20.7% 85 % 3
Grain Karmelowy Jasny 30EBC 0.3 kg 5% 75 % 30
Adjunct Milk Sugar (Lactose) 0.5 kg 8.3% 1 % 0
Sum 6.05 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 25 min 13.2 %
Boil Mosaic 20 g 5 min 13.2 %
Dry Hop Mosaic 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor truskawki 2000 g Secondary 14 day(s)
Flavor laska wanilii do połowy 20 g Secondary 7 day(s)

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