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milkshake

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
68 C 50 min
76 C 55 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 36.4% 79 % 6
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Pszeniczny 1 kg 18.2% 85 % 4
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Motueka 50 g 10 min 7 %
Boil Challenger 40 g 45 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 15 min
Flavor maliny mrożone 2000 g Secondary ---

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