PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Brewlog is empty
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MILKSHAKE IPA
DEPO created 1484 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 55.6% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 22.2% | 85 % | 3 |
Grain | Strzegom Karmel 30 | 0.5 kg 11.1% | 75 % | 30 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 11.1% | 76.1 % | 0 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8.8 % |
Aroma (end of boil) | Galaxy | 15 g | 10 min | 14.5 % |
Aroma (end of boil) | Barbe Rouge | 15 g | 10 min | 6.6 % |
Whirlpool | Galaxy | 44 g | 5 min | 15 % |
Whirlpool | Barbe Rouge | 30 g | 5 min | 6.6 % |