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Milks

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  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 39.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Tombks
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
73 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Viking Munich Malt 2 kg 28.6% 78 % 18
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.6% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.6% 55 % 985
Grain Strzegom pszenica prażona 0.25 kg 3.6% 70 % 1000
Grain Żyto prazone 0.25 kg 3.6% 65 % 1000
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.1% 76.1 % 0
Sum 7 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Lomik 30 g 40 min 3.8 %
Boil Cascade 10 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 10 ml Fermentis

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