PL | EN
Milk Stout zobaczyc
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12.4Gravity BLG
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34IBU
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5 %ABV
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30.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 72.7% | 80 % | 5 |
Grain | Simpsons - Crystal Rye red | 0.25 kg 4.5% | 73 % | 280 |
Grain | Viking cookie | 0.25 kg 4.5% | 68 % | 50 |
Grain | Jęczmień palony | 0.25 kg 4.5% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.5% | 68 % | 1200 |
Grain | Oats, Flaked | 0.5 kg 9.1% | 80 % | 2 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 750 g | Boil | 15 min |