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Milk Stout z płatkami dębowymi...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 74.1% 79 % 16
Grain caramel sweet 1 kg 14.8% 75 % 60
Grain Carafa II 0.25 kg 3.7% 70 % 812
Grain prażona pszenica 0.5 kg 7.4% 82 % 5
Sum 6.75 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 20 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Slant 300 ml fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 30 min
Fining mech irlandzki 5 g Boil 15 min

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