PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
69 C | 1 min |
72 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 68.8% | 85 % | 7 |
Grain | płatki jęczmienne | 0.5 kg 10.8% | 100 % | --- |
Grain | Carafa II | 0.1 kg 2.2% | 70 % | 812 |
Grain | Carafa III | 0.05 kg 1.1% | 70 % | 1034 |
Grain | Jęczmień palony | 0.3 kg 6.5% | 55 % | 985 |
Sugar | laktoza | 0.5 kg 10.8% | 100 % | --- |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 15 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 30 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | sok z malin | 1400 g | Secondary | 5 day(s) |