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Milk Stout z łuską kakaowca

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 50 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
48.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.2 kg 25.3% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 21.1% 79 % 22
Adjunct płatki jęcznienne 0.4 kg 8.4% --- % ---
Adjunct płatki żytnie 0.4 kg 8.4% --- % ---
Grain Caraaroma 0.25 kg 5.3% 74 % 400
Grain Weyermann - Carafa I 0.3 kg 6.3% 70 % 900
Grain Weyermann pszeniczny czekoladowy 0.2 kg 4.2% 65 % 1100
Grain Abbey Malt Weyermann 0.5 kg 10.5% 75 % 45
Grain Castle Cafe Castle malting 0.5 kg 10.5% 75.5 % 480
Sum 4.75 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 300 g Boil 10 min
Flavor Łuska kakaowca 800 g Secondary 5 day(s)

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