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Milk Stout z Bobem Tonka

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain pale ale zero Viking 2.5 kg 69.4% 79 % 6
Grain Słód Caramunich Typ II Weyermann 0.25 kg 6.9% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.15 kg 4.2% 68 % 1200
Grain Płatki jęczmienne 0.3 kg 8.3% 85 % 3
Grain Weyermann - Carafa I 0.15 kg 4.2% 70 % 690
Sugar Milk Sugar (Lactose) 0.25 kg 6.9% 76.1 % 0
Sum 3.6 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Discussion

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OL
kiedy i ile dales bobu tonka?
oli97    2176 days ago